Matchiko Matchiko
Now whisking · weekends

Good matcha
doesn’t need much.

Sourced from Marukyu-Koyamaen, an Uji matcha house founded in 1704.

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Matchiko, a Shiba peeking out of a matcha bowl
Seed oil & gum free Organic ingredients Single origin Uji Whisked to order

About Matchiko.

One whisk, one bowl, and a dog who wouldn’t leave the kitchen.

One house, in Uji, since 1704.
Both leaves come from Marukyu-Koyamaen, grown in the shade, milled on stone, and graded for the bowl, not the bag. We buy small and often, so what you drink is never far from the mill.

Matchiko started with a single tin from Uji and a stubborn belief: good matcha doesn’t need much.

Clean milk, an honest sweetener, and someone to whisk it properly. The stand is where we prove it, one weekend at a time. This site is how you find us. The little shop comes later.

2
Matcha grades
Uji
Single origin
1704
House since

Say hello.

Booking a market, hosting us, or just want a bowl? Drop us a line.

The stand

On the move

We pop up on weekends, one market at a time. The next spot is always on Instagram.

Email

matchikomatcha@gmail.com

Markets, events, wholesale, and press.

Instagram

@matchikomatcha

If we’re whisking, it’s posted here.